The Magic of Cooking is a fascinating journey through the world of gastronomy guided by Carme Ruscalleda, one of the most internationally renowned chefs. This work combines a passion for cooking with creativity, offering recipes, techniques, and tips to bring the culinary arts closer.
With a friendly and engaging style, Carme Ruscalleda shares the secrets of healthy and tasty cooking, inviting readers to enjoy the pleasure of cooking and eating as a family.
The illustrations by Pilarín Bayés add a fun and charming touch to every page, bringing the dishes and characters in this culinary journey to life.
The book is not just a recipe collection but an authentic culinary guide that includes a the ten commandments of coooking, with the basic principles for enjoying healthy and balanced cooking; tips on food and health, to learn how to choose the best products and maintain daily nutrition; a guide to cooking techniques and an explanation of professional cutting styles to ensure each dish has the perfect finish.
The recipes are organized according to cooking techniques: raw, boiled, grilled, sautéed, fried, stewed, confit, roasted, and recipes from both traditional and modern culinary culture. You will also find recipes for sauces and a selection of desserts.
The Magic of Cooking sparks an interest in the kitchen, turning each recipe into a unique and fun experience.
